Bottoms Up: Franklinton’s Growing Pains

For decades, Franklinton, with its crime and decay, was a place to avoid. But in the last few years, the neighborhood across the Scioto from Downtown has become, if not a destination, then a place less vilified.
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Cincinnati makes a big deal out of goetta. What is the equivalent native food in Columbus?

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Limepocalypse 2014 has at last abated, meaning it’s time to enjoy fresh lime juice and garnishes in the quintessential summer cocktail. Margaritas are amiable, to say the least, so grab a salt shaker and let our guide steer you to the right riff.

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Lately, the term “gastropub” is both overused and thrown at any bar with food. The Crafty Pint, however, fits the definition—a place that gives equal credence to both what’s flowing out of the taps and coming out of the kitchen.
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