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PrintArchive of: Restaurants, Reviews
| Title | Issue | |
|---|---|---|
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Farm-Fresh SliceWilliam Fugitt dishes up local flavors at Pie’s Gourmet Pizza Bistro, a new Reynoldsburg restaurant. |
July 2012 |
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Drinking AgeBarrels aren’t just for whiskey and wine anymore. A new trend making its way to Columbus bars involves aging mixed drinks as well. |
June 2012 |
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Around the ClockIf you frequent Dempsey’s Restaurant, 346 S. High St., chances are you’ll see owner Mark Dempsey on many of your visits. |
June 2012 |
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Village ClassicIf you wonder what becomes of English majors, that’s how executive chef and co-owner David Tetzloff started out, and he’s been cooking at G. Michael’s Bistro & Bar for over 10 years. And doing a fine job... |
June 2012 |
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Burgers & BeerFlip Side is the latest moderately fancy burger joint to come to town. The restaurant and bar, imported from the Akron area, has landed at Easton Town Center... |
June 2012 |
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Sidebar 122I recently experienced something at Sidebar 122 I’d only read about. When our excellent waitress arrived with my Negroni, she performed a bit of magic on the drink... |
April 2012 |
The Angry BakerNothing about this little bakery/breakfast/lunch/early dinner spot in Olde Towne East should make you angry. In fact, you most likely will feel quite the opposite... |
April 2012 | |
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EllaElla stands for “Eat Local Love Art,” and who can argue with that? Central Ohio is fairly bursting with wonderful locally grown and produced foods, and the art scene is quite delicious, too... |
March 2012 |
Harvest PizzeriaAt first glance, Harvest Pizzeria in German Village may look like a takeout joint. While it’s quite small (and loud when full), it’s still a sit-down restaurant that fortunately serves memorable pizza. |
March 2012 | |
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Explorers ClubThe restaurant in the emerging Merion Village neighborhood has been accepted with gusto—bustling many nights as folks enjoy these big flavors, large portions and reasonable prices. |
February 2012 |
