Archive of: Restaurants
| Title | Issue | |
|---|---|---|
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Growing Up RestaurantLiberty Garcia has been serving breakfast at Jack & Benny’s since she was 12 |
November 2012 |
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Moment of TruthMolecular gastronomy gives small plates a high-tech twist at Delaware’s Veritas Tavern |
October 2012 |
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Storied sipsGranville Inn’s clever cocktail list offers a peek into the restaurant’s past |
September 2012 |
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Lofty pizza falls flatReynoldsburg bistro serves great cocktails and small plates but misses with its namesake pies |
September 2012 |
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Dining by DesignFrom layout to decor, planning a restaurant is a complicated—and deliberate—process |
September 2012 |
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Soup's OnA big steaming bowl can warm spirits on a cold winter day, while chilled soups are a light meal tailor-made for summer heat waves. |
September 2012 |
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The Sauce SpotDowntown favorite El Arepazo brings its Colombian and Venezuelan fare to Gahanna |
August 2012 |
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Big Easy vibeWith live music and Cajun flavors, Bexley’s Barrel 44 Whiskey Bar draws inspiration from New Orleans |
July 2012 |
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Chef Tackles Food ScienceA new offshoot of 1808 American Bistro in Delaware will bring Central Ohio one of its first tastes of molecular gastronomy. |
July 2012 |
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Flip Side Trades UpFollowing the successful opening of their first Columbus outpost at Easton, Flip Side is planning to... |
July 2012 |

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