Archive of: Dining by Design

	Title	Issue
	Brent Lacount - Dining by Design Five million people have been through the doors of Brio Tuscan Grille at Easton in the 13 years it’s been open. And it’s likely not one of them noticed that the placement of the service stations facilitated an efficient workflow for the staff. (Happy servers equal happy diners, right?) Jill Moorhead	September 2012
	Jennifer Fredritz - Dining by Design Jennifer Fredritz, creative director at WD Partners, is an eager student in the science of what she calls “Brand Souls”—the heart and soul of a restaurant. Jill Moorhead	September 2012
	Tim Lai & Eliza Ho - Dining by Design Tim Lai pulls out his phone to snap a photograph of his Yuengling-braised pork belly (served with three pierogi and a grain mustard tarragon butter) while we sit at an upcycled table inside Dinin’ Hall. Whether the photo is to promote Sophie’s Gourmet Pierogi truck on social media or for personal documentation, there’s no question that he loves his lunch. Jill Moorhead	September 2012

Title

Issue

Brent Lacount - Dining by Design

Five million people have been through the doors of Brio Tuscan Grille at Easton in the 13 years it’s been open. And it’s likely not one of them noticed that the placement of the service stations facilitated an efficient workflow for the staff. (Happy servers equal happy diners, right?)

Jill Moorhead

September 2012

Jennifer Fredritz - Dining by Design

Jennifer Fredritz, creative director at WD Partners, is an eager student in the science of what she calls “Brand Souls”—the heart and soul of a restaurant.

Jill Moorhead

September 2012

Tim Lai & Eliza Ho - Dining by Design

Tim Lai pulls out his phone to snap a photograph of his Yuengling-braised pork belly (served with three pierogi and a grain mustard tarragon butter) while we sit at an upcycled table inside Dinin’ Hall. Whether the photo is to promote Sophie’s Gourmet Pierogi truck on social media or for personal documentation, there’s no question that he loves his lunch.

Jill Moorhead

September 2012

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Archive of: Dining by Design

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