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PrintFrom Field to Table
Emma Frankart
Tom Griesdorn, Kathy Rosati and Mike Rosati.
Nearly 600 guests gathered at Franklin Park Conservatory Sept. 10 for the second annual From Field to Table event, hosted by the conservatory’s Women’s Board. Guests celebrated Ohio’s harvest with appetizers, cocktails and a formal dinner presented by Ohio farmers and artisan producers and prepared by local chefs. The event raised more than $200,000 to benefit the conservatory’s education programs, including its community gardening program, Growing to Green. Tickets were $300. (Photos and IDs courtesy Franklin Park Conservatory.)
