January 2013

Contents

Current News

Trending In 2012: Grown-Up Cocktails

Trending In 2012: Grown-Up Cocktails

Coinciding with a recent surge in small-batch artisan distilleries, Columbus has seen a boom in masterful hand-crafted cocktails.

Trending In 2012 - Local Expansion: Arepazo Tapas & Wine

Trending In 2012 - Local Expansion: Arepazo Tapas & Wine

Owners Carlos and Carolina Gutierrez on opening a second location

Trending In 2012: Return To Neighborhood Taverns

Trending In 2012: Return To Neighborhood Taverns

George Stefanidis fondly remembers the corner pubs in Boston where he grew up...

Trending In 2012: Gastropubs In The Suburbs

Trending In 2012: Gastropubs In The Suburbs

The gastropub concept, with its focus on craft beers paired with elevated pub grub, has been hot for several years.

Food Truck Hubs & Best New Food Trucks Of 2012

Food Truck Hubs & Best New Food Trucks Of 2012

When food trucks serving Korean pancakes, pierogi and hand-butchered pork sandwiches all open in the same city...

Double Down

Double Down

Final Cut creates a grand illusion—at the expense of the food

Restaurants

Double Down

Double Down

Final Cut creates a grand illusion—at the expense of the food

International Incident

International Incident

If the U.N. opened a cocktail lounge for diplomats, it might look something like Manifesto.

Aged in Ohio

Aged in Ohio

Columbus liquor is coming of age.

City Journal

Smooth Ride

Smooth Ride

How a South Side family crafted an unconventional sports car

Dream Digs

Dream Digs

Owner’s lifelong love of fashion deals inspires Boho 72 Boutique

Changing Tune

Changing Tune

After 34 years, ProMusica gets a new music director

Rush Hours

Rush Hours

Local radio traffic announcer Johnny Hill keeps the city moving smoothly

Brain Retain

Brain Retain

Columbus gets a nod as one of the world’s smartest cities

History Lesson

History Lesson

Local author Bob Hunter uncovers forgotten Columbus locales

Features

Best New Restaurants 2012: How We’re Eating Now

Best New Restaurants 2012: How We’re Eating Now

2012 found us dining on full view at a swanky new Hilton, sipping pitchers of margaritas at hip Mexican dives, eating street food...

Making noise

Making noise

Construction has begun on the proposed racetrack and auto research complex that will rehab Cooper Stadium.

The space between

The space between

Renowned OSU astronomer Scott Gaudi’s career has centered on the discovery of planets outside our solar system, looking to close the gap between life on Earth and other planets.

Restaurant Review

Double Down

Double Down

Final Cut creates a grand illusion—at the expense of the food

Departments

Scrubbed Out

Scrubbed Out

State auditor Dave Yost breaks down his office’s investigation into school attendance record tampering, and explains what’s put Columbus City Schools into a class of its own.

No-Star Weekend

No-Star Weekend

Columbus missed its chance to host one of the NHL’s biggest events this month, leaving more than hockey fans feeling a sense of loss.

Now Available

Columbus Monthly's 2013 Restaurant Guide in now available!

Purchase your copy for only $3.50

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