Current News |
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From the Grounds UpCan a growing crop of artisan roasters transform Columbus into America’s next great coffee town? |
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Taste & SeeCoffee has roughly 1,200 flavor components—nearly three times more than red wine... |
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Heat Wave20-minute basics of taking beans from bag to brew |
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Worth the WaitRoasting unlocks a coffee’s hidden flavors and aromas. Good brewing brings them to the cup. |
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Espresso YourselfOne Line’s sliding scale of traditional, and properly crafted, espresso drinks. |
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UPDATE: Ground DownTwo Columbus baristas nearly made the United States Barista Championship |
Restaurants |
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Playing to the GallerieRecruiting veteran chef Bill Glover was a smart move for Hilton restaurant |
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Nothing SparedAt Ten Pin Alley, chef gets free rein in the kitchen |
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Malt ShopIrish whiskey gets its due with expansive new list at Claddagh |
City Journal |
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UPDATE: Ground DownTwo Columbus baristas nearly made the United States Barista Championship |
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Iron AgeNew decor shop Elm & Iron brings vintage finds to Clintonville |
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Arch SupportColumbus’ perpetual search for a catchy nickname has come full circle. |
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Pole PositionHow to toss a caber in the Scottish Highland Games |
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Hammer TimeVeteran goalie Andy Gruenebaum leads the Crew team with comedic flair |
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Driven MarketThe Hills Market woos Downtown foodies with new location |
Features |
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From the Grounds UpCan a growing crop of artisan roasters transform Columbus into America’s next great coffee town? |
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Restocking the PantryAt the Mid-Ohio Foodbank, food donations are no longer synonymous with canned goods as its shelves are stocked with more fresh produce than ever before. |
Departments |
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Ice BreakerMeet Jack Johnson, the promising defenseman who joined the Blue Jackets lineup late last season. Does he have what it takes to turn our floundering franchise into an NHL contender? |
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Back on beatStill dealing with the numbing effects of Bell’s palsy, local rocker Happy Chichester—known best for his one-man-band style—makes a strong return to music. |
