October 2012

Contents

Current News

Miracle Miles

Miracle Miles

Marathon runner Donna Noble will be cheered on by a very special Patient Champion

Moment of Truth

Moment of Truth

Molecular gastronomy gives small plates a high-tech twist at Delaware’s Veritas Tavern

History: Back from the Dead

History: Back from the Dead

Supporters revive one of the city’s swankiest resting places

Fashion File

Fashion File

Fashion information from around Columbus

Hot tickets

Hot tickets

The 2012-13 arts season brings national attention and local favorites to Columbus

Red state, blue state

Red state, blue state

All eyes will fall on our perpetually purple state next month to watch which way Ohio sways the presidential vote.

Restaurants

Moment of Truth

Moment of Truth

Molecular gastronomy gives small plates a high-tech twist at Delaware’s Veritas Tavern

City Journal

Miracle Miles

Miracle Miles

Marathon runner Donna Noble will be cheered on by a very special Patient Champion

History: Back from the Dead

History: Back from the Dead

Supporters revive one of the city’s swankiest resting places

Fashion File

Fashion File

Fashion information from around Columbus

Upfront: Heart of Columbus

Upfront: Heart of Columbus

A note from Columbus Monthly's new editor Kristen Schmidt

Color Scheme

Color Scheme

Four spots to soak up the changing season

About Dam Time

About Dam Time

Will removing two dams on the Olentangy and Scioto change the city for better or worse?

Features

Hot tickets

Hot tickets

The 2012-13 arts season brings national attention and local favorites to Columbus

Red state, blue state

Red state, blue state

All eyes will fall on our perpetually purple state next month to watch which way Ohio sways the presidential vote.

Under the Bun, 20 Must-Try burgers

Under the Bun, 20 Must-Try burgers

We’ve long been a burger town. Now we’re going through a burger renaissance.

Restaurant Review

Under the Bun, 20 Must-Try burgers

Under the Bun, 20 Must-Try burgers

We’ve long been a burger town. Now we’re going through a burger renaissance.

Now Available

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