A light and sweet dessert recipe
Makes 8 servings
Local touch:Use locally madeTessora Classicofor the limoncello in this recipe. You can also serve small glasses alongside.
Ingredients:4 large egg yolks 3/4 cup sugar 1 tablespoon grated lemon zest 1 cup mascarpone cheese 1 1/2 cups heavy cream 1 purchased or homemade pound cake (about 1 pound), cut into cubes 1 1/2 cups limoncello Fresh raspberries for garnish
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