It was an instant classic the day it opened. Twelve years later, Basi Italia’s rustic charm keeps us coming back.
Fashionable ingredients come and go—truffle oil, farro, fried egg on everything—but bacon is here to stay. The proof: a new food truck dedicated to crispy cured pork belly, Bacon The Food Cart. All this talk has us in the mood to praise the pig. Here’s where we celebrate when the craving strikes.
From the start, the partners behind Lineage Brewing aimed to offer a hyper-seasonal, never-stagnant beer menu—which is exactly what you’ll find at their airy Clintonville taproom. Brewery operations manager Mike Byrne shares his top three brews to drink this month, plus the perfect food pairing for each.
Before a December fire shuttered 12 West, the Delaware eatery was a polished neighborhood joint serving better-than-average Southwest-meets-Midwest fare. The forced furlough gave the restaurant an opportunity few newbies get—dedicated time to evaluate, tweak and perfect dishes.