Don’t let the name turn you off. A sour beer is not spoiled.
North High’s pale ale recently took a silver medal at the World Beer Cup.
In the States, hotel bars and restaurants get a bad rap. They’re thought of as cookie-cutter, unoriginal and unreliable for little more than a whiskey neat. Soul Bar is the exception.
Root-to-green cooking, the concept of using the entire vegetable from bottom to top, is an old idea. But with about 40 percent of food produced in the United States going to waste, according to the Natural Resources Defense Council, the concept is reemerging and sparking new ideas in the kitchen.
There’s a reason this brew has staying power.