Home & Garden
Have the latest Columbus Monthly magazine delivered to you each month.
Home & Style
South Side Roots Cafe pays it forward
South Side Roots Cafe is a lunch destination and much more.
After Hours: Whitney House manager Danielle Clark
The 30-year Clintonville resident eats at Whitney House at least three times a week (she loves the trout with Tabasco butter sauce), but here’s where else you might find her.
Coming Soon: Watershed Kitchen & Bar to open by February
Watershed Distillery shares details about its chef-driven Kitchen & Bar, set to open at the distillery this winter. Chef Jack Moore, who most recently worked at The Black Pig in Cleveland, has been tapped to lead the kitchen.
Strip Search: Owner Fatima Gueye showcases West African fare at Dabakh
At Dabakh Restaurant, which resides in a repurposed fast food restaurant (Burger King perhaps?) on Morse Road, a broad selection of Senegalese favorites covers all the bases.
Recipe: Fromage Fort on Crostini by Black Radish Creamery
Black Radish Creamery owners John and Anne Reese share their take on fromage fort, a French cheese spread, translating to “strong cheese.”
Taste Test: Ohio-made salsas
We taste-tested six Ohio-made salsas. Because: football.
Drink: House Wine feels like home
Donnie Austin is having neighbors over for wine, and everyone is invited.
Short Order: Himalayan Grille
The owners of Himalayan Grille treat Central Ohio to mountain gastronomy.
Place an ad