The simple Asian noodle soup known as pho is the next star in the build-it-yourself restaurant craze. We sent writers to two new pho shops to determine how to build the best bowl at each place.
Fashionable ingredients come and go—truffle oil, farro, fried egg on everything—but bacon is here to stay. The proof: a new food truck dedicated to crispy cured pork belly, Bacon The Food Cart. All this talk has us in the mood to praise the pig. Here’s where we celebrate when the craving strikes.