Dining

South Side Roots Cafe pays it forward

South Side Roots Cafe is a lunch destination and much more.

After Hours: Whitney House manager Danielle Clark

The 30-year Clintonville resident eats at Whitney House at least three times a week (she loves the trout with Tabasco butter sauce), but here’s where else you might find her.

Coming Soon: Watershed Kitchen & Bar to open by February

Watershed Distillery shares details about its chef-driven Kitchen & Bar, set to open at the distillery this winter. Chef Jack Moore, who most recently worked at The Black Pig in Cleveland, has been tapped to lead the kitchen.

Strip Search: Owner Fatima Gueye showcases West African fare at Dabakh

At Dabakh Restaurant, which resides in a repurposed fast food restaurant (Burger King perhaps?) on Morse Road, a broad selection of Senegalese favorites covers all the bases.

Recipe: Fromage Fort on Crostini by Black Radish Creamery

Black Radish Creamery owners John and Anne Reese share their take on fromage fort, a French cheese spread, translating to “strong cheese.”

Taste Test: Ohio-made salsas

We taste-tested six Ohio-made salsas. Because: football.

Drink: House Wine feels like home

Donnie Austin is having neighbors over for wine, and everyone is invited.

Short Order: Himalayan Grille

The owners of Himalayan Grille treat Central Ohio to mountain gastronomy.