1100 N High St,

614-298-3000.

Eclectic café style menu; specialties include roast beef and gruyere, pizza thin, hot ham and brie croissant, pickled plate and bread pudding. Liquor; moderate wine list; bar. Dinners: $7-$11. Outdoor dining. Live entertainment and deejay weekly. Open for lunch and dinner 7 days, brunch Sun. S on patio. AE, DS, MC, V.