Sweet Endings: Local Chocolates to Try

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From the May 2014 edition

Goat’s Milk Chocolate Bar

As if the imported Puerto Rican cocoa beans weren’t enough, organic vanilla and Capra milk are added to the mix, making this dark chocolate bar ($3) one of Finca Chocolate’s sweetest treats. fincachocolate.com

Tipsy Apple Pie

Pop one of these ($2.50) and you’ve had drinks and dessert at Le Chocoholique. The not-so-secret ingredient? Brothers Drake Apple Pie mead. lechocoholique.com

Choco-teja

Hidden in plain sight on the front counter at Si Senor, this Peruvian nugget ($1.35) is packed with salty pecans and chewy, gooey dulce de leche. sisenorlatinfusion.com