A dark chocolate bar made from imported Puerto Rican cocoa beans, organic vanilla and Capra milk? It's one of three local chocolates we think you should try.

Goat's Milk Chocolate Bar

As if the imported Puerto Rican cocoa beans weren't enough, organic vanilla and Capra milk are added to the mix, making this dark chocolate bar ($3) one of Finca Chocolate's sweetest treats.fincachocolate.com

Tipsy Apple Pie

Pop one of these ($2.50) and you've had drinks and dessert at Le Chocoholique. The not-so-secret ingredient? Brothers Drake Apple Pie mead. lechocoholique.com


Hidden in plain sight on the front counter at Si Senor, this Peruvian nugget ($1.35) is packed with salty pecans and chewy, gooey dulce de leche. sisenorlatinfusion.com