A traditional Christmas dessert can be savored throughout the holiday season thanks to Vicki Hink at The Angry Baker. Hink created two delightful versions of the Buche de Noel, a jelly-roll cake made to resemble a Yule log.

A traditional Christmas dessert can be savored throughout the holiday season thanks to Vicki Hink at The Angry Baker. Hink created two delightful versions of the Buche de Noel, a jelly-roll cake made to resemble a Yule log. One combines pumpkin cake with a white chocolate-vanilla filling, topped with candied ginger and orange peel. It'd be a perfect Thanksgiving alternative to pumpkin pie. The other is more Christmas-y: a chocolate genoise cake with a peppermint cream cheese filling, drizzled in ganache.

The Angry Baker
891 Oak St., Olde Towne East
614-947-0976
theangrybakerote.com

(Photo by Alysia Burton)