The newest craze in glassware has, in fact, been around for generations. More and more restaurants are serving drinks in Mason jars, glass containers whose original use was to preserve food.


The newest craze in glassware has, in fact, been around for generations. More and more restaurants are serving drinks in Mason jars, glass containers whose original use was to preserve food. Harvest Pizzeria uses them for beer and cocktails, like this Moscow Mule made with Oyo Vodka and ginger beer.

Drinks at Element Pizza come out in the jars, too. But they're not just for beverages--Mason jars get filled with gorgeous sundaes at Jeni's, and with banana pudding and other desserts at Milestone 229.

Harvest Pizzeria

495 S. Fourth St., German Village
614-824-1769
harvestpizzeria.com

(Photo by Jodi Miller)