We love Barrio's fun Paella Fritter, a tapas-style take on a traditional Spanish dish.



We love Barrio's fun Paella Fritter, a tapas-style take on a traditional Spanish dish. Chef Marcus Meacham packs paella's basic building blocks, rice and green peas, around a chunk of smoked salmon. The resulting rice ball is then breaded and fried till brown and crispy, and served with a thick lemon-garlic aioli. Best part? The tender grilled baby squid perched on top.

(Will Shilling photo)


Barrio
185 N. High St., Downtown
614-220-9141
barriotapas.com