Stopped in Cup O Joe across from the Columbus Commons for a coffee this morning and noticed the chalkboard outside is touting a new MoJoe Lounge food menu. Chef David MacLellan, formerly of Latitude 41, has taken on a consulting role for all the MoJoe kitchens, says Cup O Joe president Mark Swanson, and he created this summery new menu. Can't wait to go back and try it!

You can check out the soup and salad options above (hello Habanero Gazpacho!), and here's the rest of the menu:

BETWEEN THE BREAD

Beet and Cauliflower ($6): pickled onion, feta, arugula, hard-boiled egg

Shrimp and Crab Roll ($9): lemon dill aioli

Chicken Paillard ($7): piquillo and artichoke relish, goat cheese, basil aioli

Sloppy MoJoe ($6): crispy hominy, shaved radish, cilantro, lime

Commons Burger ($8): local cheese, shredded lettuce, roasted tomato, special sauce

Croque Madame ($7): Bluescreek ham, local cheese, mornay sauce, fried egg

SIDES

Sweet Potato Fries, $4

House Chips, $3

Side Green Salad, $4

Fingerling Potato Salad, $4

House Pickled Vegetables, $3

Marinated Chickpeas, $3

MoJoe Lounge
149 S. High St., Downtown
614-732-4899
cupojoe.com

Kitchen hours:
11 a.m.-2 p.m. Monday-Tuesday
11 a.m.-2 p.m. and 5-8 p.m. Wednesday
11 a.m.-2 p.m. and 5-10:30 p.m. Thursday
11 a.m.-2 p.m. and 5-11:30 p.m. Friday-Saturday