What did it take to finally get me to remember to check out the lunchtime crepes at Cookie Cravings Bakery, a cute new spot in Italian Village? This: Pork Cheek Cuban (made with Bluescreek Farm pork cheeks!) with Dijon, Swiss and pickled veggies.

What did it take to finally get me to remember to check out the lunchtime crepes at Cookie Cravings Bakery, a cute new spot in Italian Village? This: Pork Cheek Cuban (made with Bluescreek Farm pork cheeks!) with Dijon, Swiss and pickled veggies. Yeah, I saw that Facebook post and hightailed it over the very next day. And now I'm just regretting all the lunchtime crepes I didn't eat there.

This tiny bakery turns out quarter-pound cookies in fun flavors like Blueberry Goat Cheese and Milk Chocolate Pretzel, plus kitschy iced cookies in seasonal or hipster-friendly designs (moustaches!). You can order cookies by the box, or just drop in for a cookie and some Thunderkiss coffee to go.

And in between all that cookie making, owner Matt Tewanger, an experienced chef, whips up savory and sweet seasonal crepes to order on a couple of crepe griddles. My Cuban crepe was oh so good, with pork cheek and pickled veggies making an excellent stand-in for the typical roast pork and dill pickles. Follow their Facebook page to keep up with the daily offerings.