Till started the trend with its lamb burger capped with smoked goat cheese. Now 101 Beer Kitchen has one topped with tzatziki, pickled red onions and tomato jam, and Crest Gastropub does one with mint, feta, tzatziki, onion and cucumber.

In: lamb burgers

Out: turkey burgers

Till started the trend with its lamb burger capped with smoked goat cheese. Now 101 Beer Kitchen has one topped with tzatziki, pickled red onions and tomato jam, and Crest Gastropub does one with mint, feta, tzatziki, onion and cucumber.

In: Potato Salad

Out: Egg Salad

Veritas is doing a modern, deconstructed version served with sweet pea puree and a poached egg. More traditionally, G. Michael's sides its Fried Lake Erie Walleye with German-style potato salad and hushpuppies.

In: Jalapeno Poppers

Out: Potato Skins

101 Beer Kitchen's Artisan Jalapeno Poppers are filled with cream cheese and chorizo, coated in panko and topped with an apricot glaze. At Surly Girl Saloon, a Jalapeno Popper Grilled Cheese special is made with seasoned cream cheese, cheddar, jalapenos and bacon.

In: Shagbark Seed & Mill

Out: Tostitos

Jeni's will make the Athens company famous with its new Shagbark Gravel ice cream topping made from crumbled, buttered and baked corn chips. Also try the tortilla chips and corn crackers at Knead, where they're served with CaJohn's salsa and a bean dip.

In: Bottled Cocktails

Out: Barrel-aged Cocktails

Premade drinks served from bottles are popping up. Cris Dehlavi adds carbonation to the classic Aviation for a bottled cocktail at M at Miranova, and Mouton is making an Oyo Spritz that incorporates Oyo Vodka and Tessora Limone