Chef Erik Till's open for business in the Brewery District, but he's not serving up dishes at long-awaited White Rabbit. Instead, his Commonwealth/White Rabbit team has kicked off a lobster shack pop-up eatery.

Chef Erik Till's open for business in the Brewery District, but he's not serving up dishes at long-awaited White Rabbit. Instead, his Commonwealth/White Rabbit team has kicked off a lobster shack pop-up eatery.

The temporary Happy Happy 36 Hour Lobster Shack opened last Thursday at Double Happiness (482 S. Front St.). For the next few weeks, they will be serving a New England style lobster roll with grilled split bun, soft shell crab and a basket of fried shrimp. All offerings come with a pound of fresh-cut fries and slaw.

You can also opt for beer pairings from Jackie O's (recommended: Fire Fly Amber) and a cocktail pairing (recommended: OYO Stone Fruit Cape Cod) from Middle West Spirits.

The pop-up eatery will be open 6 to 10 p.m., Tuesday to Friday. -Beth Stallings