At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit columbuscrave.com/farmtoplate for a full list of menus.
Guacamole with bacon bits
Tilapia con calabaza
Tilapia with pumpkin cooked in butter with squash and zucchini garlic pepper and oregano leaves. Served with rice and guacamole salad, tomato and tortillas.
Chocolate cake with vanilla ice cream and cajeta