At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit columbuscrave.com/farmtoplate for a full list of menus.

$45.95

First Course

Watermelon and Black Walnut Salad

Second Course

8oz. Filet with wild mushroom demi-glace and peas au gratin

Third Course

Fresh Nectarine Tart