At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit columbuscrave.com/farmtoplate for a full list of menus.

$25

FIRST COURSE

Choice of

Mandu - Fried Korean dumpling

or

Vegetable tempura

SECOND COURSE (Includes rice, lettuce & 8 side dishes)

Choice of Korean BBQ

Bulgogi - Marinatedthin slices of beef
or

Spicy pork BBQ

or

Boneless Kalbi - Marinated boneless short rib
or

Rib-eye BBQ

THIRD COURSE

Choice of

Bingsu - Shaved ice with red bean paste

or

Tempura Ice Cream