At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit columbuscrave.com/farmtoplate for a full list of menus.

$45

First Course

Ohio Sweet Corn Bisque

with Putnam County Pork Belly

$12.95

Heirloom Tomato Salad

with Blue Jacket Dairy Goat Cheese and Basil From The Top Garden

$12.95

Second Course

Medallions of Ohio Beef Tenderloin

with Zucchini Potato Hash and The Top Family Farm's Sunny Side Up Egg

$29

Third Course

Vernon's Lavender Creme Brulee

$8