At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit columbuscrave.com/farmtoplate for a full list of menus.
Ohio Sweet Corn Bisque
with Putnam County Pork Belly
Heirloom Tomato Salad
with Blue Jacket Dairy Goat Cheese and Basil From The Top Garden
Medallions of Ohio Beef Tenderloin
with Zucchini Potato Hash and The Top Family Farm's Sunny Side Up Egg
Vernon's Lavender Creme Brulee