Each week, we highlight a couple from the current issue of the magazine.

For Kathryn and Aaron Rogier, the first date was nothing to take lightly. The high school sweethearts got things started by attending junior prom together!

At the wedding, Kathryn was delighted to find out that her family had imported a blue, peach-flavored wine from Tuscany that she had enjoyed during a family trip in 2012. Not to be outdone, Aaron and his mother surprised everyone with a choreographed hip-hop dance in lieu of the traditional mother-son number.

But perhaps the biggest surprise of all was the fickle April weather.

“It snowed at our April wedding! I was expecting a warm spring wedding, but instead Ohio gave us a beautiful winter one,” says Kathryn. “Though it was so cold, we have gorgeous pictures in the snow and some crazy memories!”

The Details

Wedding date: April 9, 2016

Wedding colors: Coral and Tiffany blue

Attendants: Five bridesmaids and seven groomsmen

Bride wore: Gallna Signature from David’s Bridal, shoes from Payless, earrings from Macy’s and necklace from Diamond Cellar

Hair and makeup: Makeup by Erica Eigensee, hair at Hair by Holly

Groom wore: Tuxedo from Men’s Wearhouse

Rings: Diamond Cellar

Rehearsal dinner: Brio’s Tuscan Grille

Ceremony: St. Paul Catholic Church

Reception: The Jessing Center

Caterer: Bosc + Brie

Cake: Suisse Shop

Florist: Reno’s Floral

Photographer: Forget Me Knot Photography

Photo booth: The Photo Booth Guy

Consultant: Bosc + Brie

Invitations: David’s Bridal

Reception tunes: Bad Monkey DJ

First dance: “Over and Over Again” by Nathan Sykes featuring Ariana Grande

Registries: Target and Bed, Bath and Beyond

Transportation: Columbus Trolley

Guests stayed at: Courtyard Marriott

Sunday brunch: Aaron’s parents’ house

Honeymoon: Hawaii