Don't let your entrees have all the fun—the hors d'oeuvres you serve during cocktail hour can be stars of their own show.

This story first appeared in the Fall/Winter 2018 issue of Columbus Weddings, published in June 2018.

We asked Cameron Mitchell Premier Events to whip up some tasty treats that prove great things really can come in small packages. Click through the photos above to see what they created.