At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit for a full list of menus.


First Course

Honey Rock Melon Salad

Feta, Rooftop Garden Rosemary, Chili

Brukholder Farms, Bluejacket Dairy


Kale and Endive Salad

Grilled Peaches, Curly Parsley, Goat Cheese, Saba Vinaigrette

R.W. Zeller Farms, Thomas Family Orchard, Bluejacket Dairy

Second Course

Gerber Amish Chicken

Creamy Summer Squash and Corn Succotash, Baby Tomato Mostarda

Gerber Amish Farm, Rock Dove Farms


Bluescreek Pork Chop Cassolet

Borlotti Beans, Black-Eyed Peas, Smoked Pork, Scotch Egg

Bluescreek Farm, Blossom Acre's Produce, Quiver Full Farm


Gnocchi Pesto Primavera

Blistered Heirloom Tomatoes, Rooftop Garden Pesto,

Gypsy Peppers, Pine Nuts

Rock Dove Farm, D.R. Walcher Farms

Third Course

Peach Pudding with Peach Brittle

Snowville Creamery, Barnstool Orchard


Jenis Vanilla Ice Cream

Watershed Distillery Bourbon Caramel Sauce