In a weeklong celebration of the best that Central Ohio has to offer, Crave's Chef's Menu invites you to join us as we feature tasting menus from the best restaurants and chefs.

Four-course tasting menu
$35 per person

First Course

Pate wrapped in mushroom duxelle and rainbow chard, en croute
Roasted vegetable tapenade over shiso-marinated cucumbers, garnished with olive oil and caper vinegar

Second Course

Chilled squash and star anise soup

Third Course

Blackberry braised cabbage with wild boar sausage and confit fingerlings
Blackberry braised cabbage with roasted vegetables

Fourth Course

Turkey Foot creamery Gouda with local stone fruit and honey

Tax, gratuity and beverages not included