772 N High St,

Suite 106,


Contemporary and classic French cuisine with a seasonally changing menu; specialties include veal sweet bread, veal bone-in chop and blue lump crab cake. Liquor; extensive wine list. Dinners: $25-$36. Open for dinner Tue-Sat, brunch Sat-Sun; closed Mon. Reservations suggested. AE, CB, DC, DS, MC, V.