After 15 years as a server at The Top, the iconic Bexley-area steakhouse, Theresa Moseley gives us a peek at some of her favorite places outside of work.

After 15 years as a server at The Top, the iconic Bexley-area steakhouse, Theresa Moseley gives us a peek at some of her favorite places outside of work.

After 15 years as a server at The Top, the iconic Bexley-area steakhouse, Theresa Moseley has seen a lot. From celebrities to a smoking ban-prompted patio to four-times-a-week regulars, Moseley stays for the customers. And the pay. "It's good money," she says. "You can't beat the money." The server, who has lived on the East Side for 40 years, gave us a peek at some of her favorite places outside of work.

Dive Bar:T.T. Murph's on East Livingston. "This is an Irish sports bar, which is right up my alley. Plus they have the best draft on tap in the city. It's nice and cold. And there's a good selection."

Upscale Bar:Giuseppe's Ritrovo. "It's one of those bars on the East Side that has a nice, relaxing atmosphere. And they don't even have a TV. It's good for people watching, if you can sit near the window."

Splurge Meal:Wing's Restaurant. "It's been around forever, just like The Top. I know the family that owns it. Wing's is a linen tablecloth restaurant with good Chinese food. I'm a fan."

Takeout:Bexley Pizza Plus. "They just have great pizza. I went to high school with the owner, Brad. I stay local. I get a large, extra sauce with mushroom, onion and green pepper."

All-Time Favorite Meal:The Pearl. "I went to lunch at the Pearl when it first opened in the Short North. It was just delicious. From the martini to the oysters, it was a really cool place for lunch. It was a Sunday Funday. We couldn't find a place to park for Comfest, so we just went to the Pearl."