Student chefs showed off their skills at last night's Taste to Remember fundraiser, a food and wine benefit at Loth that netted more than $45,000 for Children's Hunger Alliance.

Some highlights:

Columbus State Community College student chefs preparing basil chicken sandwiches.

Basil chicken sandwiches from Columbus State's students

Desserts from Columbus State Community College

Hocking College's culinary students served a salmon cake and a rice cake with salad tossed in a homemade vinaigrette.

Prime rib sandwiches by Gordon Food Service

(Heather Gross photos)