Student chefs showed off their skills at last night's Taste to Remember fundraiser, a food and wine benefit at Loth that netted more than $45,000 for Children's Hunger Alliance.
Columbus State Community College student chefs preparing basil chicken sandwiches.
Basil chicken sandwiches from Columbus State's students
Desserts from Columbus State Community College
Hocking College's culinary students served a salmon cake and a rice cake with salad tossed in a homemade vinaigrette.
Prime rib sandwiches by Gordon Food Service
(Heather Gross photos)