Till, the revamped restaurant formerly known as Dragonfly, has been on my must-try list ever since it opened last month. I finally made it there for lunch today, and I'm already planning return visits for happy hours and dinners and brunches.

I'm pleased with all the changes owners Magdiale Wolmark and Cristin Austin have made, from incorporating meat onto the menu (Dragonfly was 100% vegan, while just about half the items on the Till menu are vegetarian or vegan) to extending the hours to include lunch service and late-night eats.

To start at lunch, we tried the Cheese Puffs appetizer with melty brie and beets, pictured up top. Cristin shared her favorite way of eating these, which is sticking a hunk of cheese and some of the beets inside the airy puffs, making a mini sandwich of sorts. A delicious little treat.

I ordered the Tempeh Meatball Smash, a small sandwich with fresh tomato sauce. On the side, a potato croquette and some pickled carrots were both fantastic. A very filling veggie-based meal.

Love the presentation, with meals served on little wooden planks.

And here's the BD Burger, which has been getting universally rave reviews from those who've tried it. Based on the few bites I tried, it lives up to the hype. Great, great flavors.

And here's a look at the space, which has been redecorated a bit--the new vibe feels airy and modern and spare. I dig it.

Till Dynamic Fare

247 King Ave., Victorian Village



Hours: 11 a.m.-12 a.m. Monday-Wednesday, 11 a.m.-2:30 a.m. Thursday-Saturday, 9 a.m.-9 p.m. Sunday