Easter Sunday is coming up quickly. You've got just over a week to snag reservations for brunch or dinner if you plan to eat out. Here's a quick look at a few area restaurants open and still taking reservations (for now!) on April 5. Tables are going quickly, so hop to it.
Easter Sunday is coming up quickly. You've got just over a week to snag reservations for brunch or dinner if you plan to eat out. Here's a quick look at a few area restaurants open and still taking reservations on April 5. Tables are going quickly, so hop to it.
Alana's Food and Wine
Serving brunch the first Sunday of every month, including a special Easter lineup from 10 a.m. to 3 p.m. Call for more details.
The Barn at Rocky Fork Creek
Serving its traditional farmstead brunch buffet from 10 a.m. to 3 p.m., as well as a full dinner menu until 8 p.m.
The Boat House
Offering a Champagne buffet with traditional breakfast items until 3 p.m., such as turkey, ham, roast beef, crab legs, smoked salmon, leg of lamb and more. Expect a visit from the Easter Bunny, too.
Cameron's American Bistro
Serving a special brunch buffet, as well as specialties from the kitchen, including Eggs Benedict, Chicken & Waffles and omelets made to order. Cost is $30 for adults.
Cap City Fine Diner (both locations)
Serving the full brunch and lunch menus from 10 a.m. to 3 p.m., with the dinner menu beginning at 3 p.m.
Cooper's Hawk Winery
Open for regular hours on Easter Sunday with seasonal chef's specials, including Grilled Australian Lamb Chops.
Serving brunch from 10:30 a.m. to 3 p.m. with a side of live jazz from the Sabrina Tutstone Trio; cost is $37 for adults, $16 for kids 6 to 12, and $6 for kids under 6.
A full Easter Brunch buffet with a chef carving station for $40 per person. Reservations can be made from 10:45 a.m. until 2 p.m.
The Guild House
Serving all day in the Short North, with Easter breakfast starting at 6:30 a.m., brunch and lunch menus from 11 a.m. to 3 p.m. and dinner at 4 p.m.
Kraft House No. 5
In addition to the regular brunch menu, chef Marcus Meacham will offer special Easter features.
Serving a brunch buffet from 11 a.m. to 4:30 p.m. Cost is $35 for adults, $14 for children 12 and under
Offering three Easter menus-an a la carte menu from 10 a.m. to 6 p.m., a brunch menu from 10 a.m. to 3 p.m. and a full buffet upstairs from 10 a.m. to 4 p.m. The latter is $40 per person and $15 for kids 12 and under.
Nicola Restaurant and Bar
Serving an Italian Easter buffet from 11 a.m. to 5 p.m.
Offering the regular brunch menu from 10 a.m. to 3 p.m. and the dinner menu starting at 4 p.m.
Chef Richard Blondin will serve a special three-course Easter dinner for $40 with several selections from which to choose for each course. A kids' menu is also available.
Serving a special a la carte brunch menu until 3 p.m., including grilled leg of lamb, maple-glazed ham and Chef Hubert's Lasagne.
Serving brunch from 10 a.m. to 4 p.m., and dinner from 5 to 9 p.m.
Till Dynamic Fare
Open for Easter brunch from 9 a.m. to 3 p.m., and featuring a special Easter egg and spring vegetable tasting.
Featuring a limited menu and chef's specials throughout the day for brunch, lunch and dinner.
The Worthington Inn
The buffet is back for brunch from 10 a.m. to 3 p.m. Cost is $38 for adults (coffee or tea included), $20 for children ages 4 to 12, and free for kids 3 and under.