In a weeklong celebration of the best that Central Ohio has to offer, Crave's Chef's Menu invites you to join us as we feature tasting menus from the best restaurants and chefs.
Four-course tasting menu
$45 per person
Foie gras torchon rolled in crispy prosciutto, with chilled melon consommé, and blackberry gochujang sauce.Second Course
Smoked Pacu fish ribs. Fejoida jus. Crispy rice. Pequillo peppers. Jerez vinaigrette. Marcona almond espuma.Third Course
Crispy rockfish. Sautéed shrimp. Arugala, Zucchini, squash, and tomato ragu, black sesame oil, dehydrated olives.Fourth Course
Roasted local peach galette. Vanilla bean ice cream
Tax, gratuity and beverages not included