In a weeklong celebration of the best that Central Ohio has to offer, Crave's Chef's Menu invites you to join us as we feature tasting menus from the best restaurants and chefs.

Five-course tasting menu
$45 per person

First Course

Amuse Bouche
Eggplant and Ohio Walnut Profiterole

Second Course

Garden Fattoush
Heirloom tomatoes, cucumbers and greens, house-made pita, Turkeyfoot goat gouda, sumac vinaigrette

Third Course

Seafood Brodo
Market catch, fregola sarda, calabrese sausage, fennel and summer squash, roasted pepper coulis

Fourth Course

Braised Ohio Short Rib
Roasted cauliflower with green beans and sweet/sour raisins, confit marble potatoes, garlic aioli, green onion and olive salsa

Fifth Course

Stonefruit Tart
Flakey pastry, spiced whipped cream

Tax, gratuity and beverages not included