In a weeklong celebration of the best that Central Ohio has to offer, Crave's Chef's Menu invites you to join us as we feature tasting menus from the best restaurants and chefs.

Four-course tasting menu
$36 per person

First Course

Ohio heirloom tomato soup with basil pesto

Second Course

Local sweet corn risotto with pulled, Rockmill-braised rabbit, natural jus and Ohio cheddar

Third Course

Local Berkshire hog crepinette with Shagbark Seed & Mill grits, local summer squash and OYO whiskey sauce with peach chutney

Fourth Course

Ohio Yellow House Farms blue cheese with port wine syrup, sweet corn bread and local honey butter

Tax, gratuity and beverages not included