In a weeklong celebration of the best that Central Ohio has to offer, Crave's Chef's Menu invites you to join us as we feature tasting menus from the best restaurants and chefs.

Six-course tasting menu
$47 per person

First Course

Summer Vegetables
Chef's selection of Ohio produce, "soil", saba, micro herbs

Second Course

Grilled Octopus
Marinated watermelon, fennel salad, licorice syrup

Third Course

Bluescreek Farm Pork Cheeks
Grilled eggplant, soybeans, white bean puree, peach mustard

Fourth Course

Heirloom Tomato Sorbet
Laurel Valley Creamery mozzarella, opal basil

Fifth Course

Duck Breast
Anson Mills hominy, local mushrooms, walnuts, Yellow House "wooster pike blue", cherry sauce

Sixth Course

Ohio Sweet Corn Panna Cotta

Tax, gratuity and beverages not included