In a weeklong celebration of the best that Central Ohio has to offer, Crave's Chef's Menu invites you to join us as we feature tasting menus from the best restaurants and chefs.

Seven-course tasting menu
$40 per person

First Course

Berry Peach Gazpacho
garnished with pickled peach cubes, cilantro and a sprinkling of sea salt

Second Course

Stuffed Squash Blossoms
lightly flash-fried and stuffed with hand-dipped whole milk ricotta and pancetta, fresh tomato marinara

Third Course

Wood-Grilled Beet Salad
Castelrosso cheese, baby beet greens and local lettuces, garlic chips, lemon-pomegranate vinaigrette

Fourth Course

House-made Sweet Potato Ravioli
gorgonzola cream sauce, roasted hazelnuts

Fifth Course

Butter Poached Walleye Filet
roasted sweet corn puree, heirloom tomato jam

Sixth Course

Coffee and Cocoa Crusted Venison Medallion
toasted squash seed puree, wild mulberry mostarda

Seventh Course

Fresh Berry Panna Cotta
summer berries, sabayon mousse, spun sugar swirl, served in a Florentine crepe cup

Tax, gratuity and beverages not included