In a weeklong celebration of the best that Central Ohio has to offer, Crave's Chef's Menu invites you to join us as we feature tasting menus from the best restaurants and chefs.

Four-course tasting menu
$30 per person

First course

Seared sea scallops, pink peppercorns, pink apples, quince, pomegranate, and mint

Second course

Nebbiola braised lamb shank
leeks and grapes

Third course

Crispy striped seabass picatta
warm artichokes ala piastra, with roasted peppers, basil, meyer lemon, and caper berries.

Fourth course

Chilled Zabaglione
with blackberries, amoretti cookies

Tax, gratuity and beverages not included