In a weeklong celebration of the best that Central Ohio has to offer, Crave's Chef's Menu invites you to join us as we feature tasting menus from the best restaurants and chefs.

Five-course tasting menu
$59 per person

First Course

Guinea Hen, Foie Gras & Boudin Noir Terrine
with pistachio, Banyuls vinaigrette, macerated sour cherries and carrot pirogue

Second Course

Pan Seared Dover Sole Spiral
with snow peas and shrimp, saffron vin blanc, braised celery and tomato confit

Third Course

Sauteed Duck Magret
with truffle duxelle crepe, green and white asparagus, cèpe bordelaise

Fourth Course

Roasted Fresh Goat Cheese
with shallots and olive oil, golden and red beets

Fifth Course

Warm Crispy Apple Tarte
with rosemary essence, Calvados frozen soufflé

Tax, gratuity and beverages not included