At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit for a full list of menus.


First Course:

Ohio Sweet Corn Soup

Roasted Gerber Farms chicken, garnish of herbal and local tomatoes


Heirloom Caprese Salad

Locally grown heirloom tomatoes, fresh mozzarella, arugula and 89 garden basil vinaigrette

Second Course:

Parmesan & Basil Breaded Lake Erie Walleye

All Ohio-grown ratatouille and herb-roasted potatoes


Pan-Seared Lake Erie Whitefish

Ohio corn and roasted pepper sauce, roasted garlic mashed potatoes and local green beans

Third Course:

Tessora Limoncello Crème Brulee

Snowville Creamery cream and local berries


Ohio Cheese Plate

A trio of local artisan cheeses with flatbreads, dried fruit mostarda and candied nuts