At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit for a full list of menus.


First Course

Choice of:

Mushroom Gnocchi

Forest Mushrooms, Toasted Garlic, Sherry Cream,Parmigiano Reggiano

Heirloom Tomato Salad

Roasted Red Onion, Fresh Mozzarella, Basil, Red Wine Vinaigrette

Second Course

Choice of:

Cameron's Lake Erie Walleye

Garlic Mashed Potatoes, Broccolini, Lump Crabmeat, Sherry Shallot Cream

Herb Roasted Chicken

Quinoa Cucumber Salad, Golden Balsamic Lemon Reduction

AsiagoCrusted Pork Chop

Redskin Potatoes, Herb Roasted Vegetables, Whole Grain Mustard Jus

Third Course

Choice Of:

Wild Berry Tart

Vanilla Custard, Fresh Berries, Whipped Cream

Jeni'sIce Cream