At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit for a full list of menus.

Pick any three for $25


Raspberry Spinach Salad

Bean and Cheese Nachos


Cascabel Ribeye with Potato Confit and Zucchini

Chicken Chimichanga with Mexican Rice and Zucchini

Roasted Jalapeño Butter Sauce with Lake Erie Walleye


(Half portion)

Flan w/berries

Ohio Berries with Tequila Cream

All dairy and Proteins used are Ohio grown and raised