At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit for a full list of menus.

Cilantro Chimichurri Ribeye Fajitas – $15

10oz of Ohio ribeye marinated in a cilantro chimichurri sauce, grilled and served on a sizzling skillet with locally grown sautéed vegetables. Served with lettuce, cheese, fresh pico de gallo and your choice of New Mexican rice or peppered pinto beans.