At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit columbuscrave.com/farmtoplate for a full list of menus.
Green Chile & Cheese Tamalitos
Shredded chicken with salted onions & chipotle peppers with black beans, rice and salad
Pork marinated with achiote & sour orange with black beans, rice and salad
Empanadas de Durazno