At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit for a full list of menus.


First Course

Green Chile & Cheese Tamalitos

Second Course

Tinga Chicken

Shredded chicken with salted onions & chipotle peppers with black beans, rice and salad


Cochinita Pibil

Pork marinated with achiote & sour orange with black beans, rice and salad

Third Course

Empanadas de Durazno

Peach Turnovers