At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit columbuscrave.com/farmtoplate for a full list of menus.

$35 Three Course Tasting Menu

COURSE ONE:

PEA

SMASHED NOT SPLIT PEA

SMASHED GARDEN PEA, BACON DASHI, PORK BELLY, POACHED EGG, SUGAR SNAP PEA, MINT, PISTACHIO

SQUASH

VARIATIONS

HOUSE-MADE RICOTTA GNOCCHI, BLACK OLIVE, PAPRIKA ALMOND, TOMATO JAM

PERCH

CORN NUT CRUSTED FISH STICKS

RADISH & CORN SALAD IN PICKLE JUICE VINAIGRETTE, TAVERN VINEGAR COMPANY EMULSION, SAUCE GRIBICHE

COURSE TWO:

VEAL

OYO WHISKEY-SOUR GLAZED VEAL SHOULDER CHOP, HONEY FRIED SWEETBREAD

CORN & FARRO SALAD, CORN SHOOTS & AMARANTH

WALLEYE

ORZO PASTA CRUSTED

GARDEN BEANS, CHERRY TOMATO CONFIT, MINESTRONE SAUCE

BEEF - $8 SUPPLEMENT

OHIO PROUD CUT RIBEYE

ROASTED, GLAZED & PICKLED BEETS, SAUTEED BONE MARROW, HORSERADISH, PARSLEY & DILL, HAVARATI CROUTONS, BEEF BROTH

VEGETABLE

BARBEQUE PICNIC

DW TAVERN'S BARBEQUE GLAZED TOFU POUCHES-RED ONION-WATERMELON-TOMATO KABOBS, PASTA SALAD WITH HOUSE-MADE CORN TORTELLINI, ROASTED FINGERLING & FENNEL SALAD, SMOKED POTATO PUREE

COURSE THREE:

HONEY

TASTING

HONEY-ALMOND CAKE, HONEY BAVAROIS, HONEY TUILLE, STONE FRUITS, BEE POLLEN

CHEESE – $5 SUPPLEMENT

ALL OHIO-PROUD

GOAT, SHEEP, COW, MILK SELECTIONS