At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit for a full list of menus.

Ensalada de Verano

Small $7.99 Large $10.99

Chopped romaine and gourmet greens, strawberries, mandarin oranges, feta cheese, toasted almonds, candied pecans with grilled chicken.

Fuji apple dressing.



8oz. grilled chicken breast marinated with beer, served with grilled zucchini, mushrooms, roasted red and poblano peppers covered with a creamy white sauce, mexican rice and flour tortillas.


Pollo 3 Quesos


8oz. grilled marinated chicken breast covered with melted mozzarella, feta and american cheese. With red bell peppers, roasted poblano peppers, zucchini, and mushrooms covered with white creamy sauce. Served with Mexican rice and tortillas.

Flan Mexican custard


Creamy caramel sauce over silky custard - a real indulgence with a taste of Mexican tradition.