At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit for a full list of menus.


Fried Green Tomatoes :: Birds Havens Farm tomatoes grilled shrimp, Andouille sausage & Ohio sweet corn salad, truffle aioli 9 OSU Pulled pork & biscuits :: Randles cheddar-buttermilk biscuits, jicama & jalapeno slaw 8 Local Cheese Plate (v) :: trio of Ohio cheeses, Blue Jacket and Randles Dairy, house accompaniments, crostinis 15


Pork Chop Agro Dolce :: OSU Farms Pork, fingerling potato & Ohio corn hash, bell pepper relish, gorgonzola cream 27

Duet of Gerber Farms Chicken :: honey-black pepper seared breast & sweet tea braised leg, Stutsman Farm cheesy grits, sautéed pecan-green beans, corn pan sauce 22

Grilled Local Ribeye :: OSU Farms Grass Fed Beef, shiitake-parmesan potatoes, spice roasted broccoli spear, red wine jus, buttermilk fried onions 30

Sugar Cane Lamb Brochette :: rosemary-Dijon marinated Ohio leg of lamb, date-pistachio cous cous, cucumber raita, honey-champagne gastrique 26