At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit columbuscrave.com/farmtoplate for a full list of menus.

$25

Appetizer:

Grilled peaches with ricotta and aged balsamic

or

Cheese plate with fermented vegetables and pickled things

or

BBQ pork belly with blackberry BBQ sauce, heirloom tomato salad and tasso grits

Entrée:

Taco trio with lamb, heritage chicken and pork with salsa pairings

or

Brisket burger with bacon onion marmalade, heirloom tomatoes and cheese

or

Heritage chicken yakitori with chicken skin, xo sauce, rice and bok choy

Dessert:

Corn cookies with macerated strawberry ice cream and sweet corn cream

or

House-made sorbet with brandy snap basket