At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit for a full list of menus.


BBQ Beef Brisket Macaroni and Cheese - $9

Mixed Field Greens – cucumbers, carrots, crispy shallots, balsamic vinaigrette - $4.50


One Red Door Burger - crispy shallots, melted brie cheese, date applewood bacon aloi - $10

California Dreamin' Turkey Burger - Ground turkey, Sonoma County pepperjack cheese, avocado, roasted pepper vinaigrette, sprout - $9


Chef's Shake - peanut butter, pretzel, chocolate and vanilla ice cream - $5.50