At Farm to Plate 2013, Central Ohio restaurants offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Visit for a full list of menus.


Zucchini Fritti

Served with red pepper aioli - $8

Fried Mozzarella

Served with arrabiata sauce - $8


Kale Salad

Tossed with strawberries, goat cheese, red onions, pine nuts and white balsamic dressing - $9

Mediterranean Cucumber Salad

Cucumber, heirloom tomatoes, red onions, feta cheese and evoo - $8


Roasted Vegetable Lasagna

Zucchini, squash, spinach, eggplant in between layers of pasta and fontina and romano cheese topped with red pepper sauce - $17

Grilled Pork Tenderloin

Served with sweet potato hash and jalapeno peach chutney -$19


Blackberry Sorbet - $6

Lemon Raspberry Tiramisu - $6